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Title: Grilled Moroccan Spices
Categories: Meat
Yield: 6 Servings

1 Medium onion
1/2cOlive oils
5tbLemon juice
2tbSoy sauce
2tbMinced fresh parsley
5 1/2tbMinced fresh ginger
1tbGround cumin
1tbChili powder
2tsSherry
1tsTurmeric
1tsDried oregano
1tsCoursely ground pepper
2 Large garlic clove
4lbFlank steak

Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2 large shallow baking dishes. Add steaks to marinade, turning to coat. Cover and refrigerate overnight. Grill steaks to desired degree of doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut steaks diaganally into thin slices. Pour some marinade over . Garnish with cilantro and serve.

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